Canalside

A real blank canvas to make your mark on, Canalside is the perfect venue for any style of event. With sliding doors which open onto Birmingham’s famous canal network, the room is flooded with natural daylight and has the unique ability to literally bring the outdoors in!

The venue comes with dancefloor, staging and full AV package to ensure your night is one to remember! With a variety of dining menus to choose from, you're sure to wow your guests with delicious food and exceptional drinks.

Whatever the occasion, budget or style, the team at The Cube are able to advise on the best pace, room layout and menu choices for your event.

Whether you’re planning an awards ceremony, dinner dance, birthday or a small family party, we would be delighted to help you have a night to remember!

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Glass of Prosecco on arrival

STARTER
Tomato & caramelised red pepper soup
basil oil and fresh croutons

MAIN COURSE
Herb Roast Corn Fed Chicken
Dauphinoise potato, woodland mushrooms, buttered leaf spinach & Barolo reduction

DESSERT
Cherry Delice
Poached cherries & Madagascan vanilla bean ice cream

Glass of house wine with your meal
Water on the table

Glass of Prosecco on arrival

STARTERS
Crème du Barry
Cream of cauliflower soup, truffle oil

Smoked Mackerel Pate
Horseradish, caper berries, toasted focaccia & young parsley

MAIN COURSES
Blade of Scotch Beef
Mousseline potato, caramelised shallot & Malbec roasting juices

Duo of Corn-Fed Chicken
Pan-roast breast, pie, crushed celeriac, buttered leaf spinach & Madeira roasting juices

DESSERTS
Cherry Bakewell
Spiced syrup, almond crumble & vanilla ice cream

Yoghurt Panna Cotta
Star anise, roast plum & oat granola

Half bottle of house wine with your meal
Water on the table
Tea and coffee to finish
Glass of Champagne on arrival

STARTERS
Butternut Squash Ravioli
Goat’s cheese, tomato salsa, fresh herbs & extra virgin olive oil

English Charcuterie
Salami, ham hock, coppa, celeriac remoulade & cornichons

Blowtorched Mackerel
Pickled beetroot, cucumber, fresh herbs, nori & horseradish

MAIN COURSES
Duo of Corn-fed Chicken
Pan-roast breast, pie, crushed celeriac, buttered leaf spinach & madeira roasting juices

Fillet of Seabass
Bok choi, soy braising liquor, sesame & pickled carrot

Ratatouille
Stuffed tomato, wilted leaf spinach, tomato jus & fine herbs

DESSERTS
Dark chocolate mousse
Salted caramel cream, raspberries & hazelnut crumble

Poached Seasonal Fruits
Sparkling wine, fresh herbs & champagne sorbet

Lemon Meringue Pie
Lemon curd, toasted meringue & sweet pastry

Bottled mineral water on the table
Half bottle of speciality wine
Tea, coffee & petite fours
Drivers Bucket
Selection of soft drinks - 10 bottles

Reception drinks
Prosecco, Peroni or Fruit Juice followed by half a bottle of either Pinot Grigio, Pinot Noir or Pinot Grigio Rosé

Reception drinks
Bellini, Mojito or non-alcoholic Mojito followed by half a bottle of Jean-Luc Colombo MPW White, Red or Rosé Wine

Unlimited Prosecco & Peroni for 2 hours
(Minimum numbers of 10, only applicable to the whole group)

Buckets of Beer
10 Bottles of Peroni

Wine by the glass, spirits and mixers, bottled beers and ciders, soft drinks and fruit juices.
Wines: Pinot Grigio, Pinot Noir, Pinot Grigio Rose
Spirits: Absolut vodka, Beefeater gin, Havana Club rum, Old J rum, Jack Daniels bourbon
Bottles: Peroni Red, Thatcher’s cider
(Minimum numbers of 10, only applicable to the whole group)

Unlimited Cocktails, Prosecco and Peroni for 2 hours
Cocktails: Cosmopolitan, Cuba Libra, Espresso Martini, Mojito & Strawberry Daiquiri
(Minimum numbers of 10, only applicable to the whole group)

TAKE A LOOK AROUND...


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