Canalside

Canalside is the perfect venue for your meeting, conference, award dinner and much more! Surrounded by floor to ceiling glass, the sliding doors open onto Birmingham’s famous canal network. With natural daylight, Canalside has the unique ability to bring the outdoors in!

Accommodating up to 350 guests, with a wide range of extras to accommodate live music and entertainment, this room is a must for your next corporate function.



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A Selection of Hand Cut Finger Sandwiches
Severn & Wye smoked salmon, prawn mayonnaise & watercress
Smoked Chicken Caesar salad
Egg & Cress mayonnaise
Beef, horseradish & rocket
Ham salad & English mustard

Soup of the Day
French Fries with Rosemary Salt
Salad of the Day with House Dressing

A Selection of Fresh fruit

Self-served

Please select 3 of the items below plus desserts

Cold
Coronation chicken, dressed french beans & coriander
Salmon terrine, lemon & parsley salad
Thai carrot salad, black sesame & mint

Hot
Cod & chips, tartare sauce & fresh lemon
Chicken, leek & woodland mushroom pie
Stuffed vine tomato, Pomodoro sauce, fresh basil & toasted pine nuts

Desserts
Selection of mini desserts
Fresh fruit
Self-served

Please select 3 of the items below plus desserts

Cold
Flaked mackerel, potato salad, horseradish & beetroot
Heritage tomato, pesto, torn mozzarella & fresh basil
Caesar smoked chicken wraps

Hot
Roast sirloin, béarnaise sauce, confit tomatoes & fries
Market fish of the day, tomato sauce, herb crumb, chilli & lime
Cheddar, red onion & walnut quiche, rocket salad

Desserts
Selection of mini desserts
Fresh fruit
Self-served

Please select 3 of the items below plus desserts

Cold
Superfood salad, toasted seeds, quinoa
Roast beef, celeriac remoulade & peppery rocket
Smoked salmon blinis, Crème Fraiche & dill

Hot
Butternut squash & sage macaroni gratin
Corn-fed chicken, white beans & chorizo
Prawn Jambalaya, leaf spinach & cherry tomatoes

Desserts
Selection of mini desserts
Fresh fruit
Please select 3 of the items below
The buffet is served with jacket potatoes, vegetables and desserts

Cold
Heritage tomato Niçoise salad, olives & artichoke
Flaked salmon & potato salad, peppery rocket
Piri Piri chicken skewers
Leaves with house dressing
Selection of bread, soft butter, olive oil & balsamic

Hot
Moroccan style chicken tagine & lemon herbed couscous
Macaroni cheese
Fish cakes, buttered leaf spinach, tartare sauce & lemon
Jacket potatoes with butter & Rosemary salt
Buttered seasonal vegetables

Desserts
Selection of mini desserts
Platter of fresh-cut seasonal fruits
Please select 3 of the items below.
The buffet is served with jacket potatoes, vegetables and desserts

Cold
Traditional Caesar salad
Tomato bruschetta with fresh basil
Seasonal vegetable frittata
Leaves with house dressing
Selection of bread, soft butter, olive oil & balsamic

Hot
Chicken, leek & mushroom pie with shortcrust pastry
Penne arrabbiata in a rich tomato and herb sauce
Seafood Jambalaya
Jacket potatoes with butter & Rosemary salt
Buttered seasonal vegetables

Desserts
Selection of mini desserts
Platter of fresh-cut seasonal fruits
Please select 3 of the items below.
The buffet is served with jacket potatoes, vegetables and desserts

Cold
Puy lentil & roast Mediterranean vegetables, balsamic glaze
Lemon & dill couscous with smoked salmon
Shaved Parma ham & pearl barley salad with parsley, mint & chilli
Leaves with house dressing
Selection of bread, soft butter, olive oil & balsamic

Hot
Scotch beef cottage pie with buttered mash and peas
Baked fish of the day with Pomodoro sauce & a herb crust
Chickpea, spinach & lentil curry with basmati rice
Jacket potatoes with butter & Rosemary salt
Buttered seasonal vegetables

Desserts
Selection of mini desserts
Platter of fresh-cut seasonal fruits
Please select 3 of the items below.
The buffet is served with jacket potatoes, vegetables and desserts

Cold
Smoked chicken Waldorf salad
Peppered mackerel, potato salad & rocket
Curried chickpeas, roast kale & coriander
Leaves with house dressing
Selection of bread, soft butter, olive oil & balsamic

Hot
Slow-braised pork belly, fondant potatoes, Apple purée & crackling
Thai fish curry, Asian vegetables & coconut rice
Mushroom stroganoff, paprika & sour cream
Jacket potatoes with butter & Rosemary salt
Buttered seasonal vegetables

Desserts
Selection of mini desserts
Platter of fresh-cut seasonal fruits

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