Private Event Room

Secluded from the main hustle and bustle of the restaurant is the Private Event Room. With floor to ceiling windows, this room offers a spectacular view across Birmingham complemented by the subtle mood lighting.

With its own private bar and specially selected menus, this is another perfect choice for your private lunch or dinner at Level Twenty-Five. This room can accommodate up to 30 people for a sit-down event.


£45.00 per head

FOR THE TABLE
MARTINI GREEN OLIVES - Cerignola (v) £4.25
WARM BAKED SOURDOUGH - Salted butter (v) £3.95

STARTERS
CRISPY DEVILLED WHITEBAIT
Sauce tartare
SALT ROASTED BEETROOT SALAD
Kidderton Ash goats’ cheese, walnut dressing (v)
ROASTED TOMATO & RED PEPPER SOUP
MARCO’S HOMEMADE SCOTCH EGG
Bulldog sauce, crystal salt

MAINS
SLOW BRAISED BLADE OF BEEF
Pommes purée, seasonal vegetables and red wine jus
ROASTED PORK CHOP WITH TARRAGON INFUSED BUTTER SAUCE
Creamed potatoes, green beans
SEABASS À LA PROVENÇAL
Young spinach, baby fennel, new potatoes, sauce vierge
WILD MUSHROOM RISOTTO
Truffle oil, shaved parmesan (v)
CHICKEN KIEV
Pommes frites, peas, roast vine tomatoes

DESSERTS
CAMBRIDGE BURNT CREAM
An original recipe from Trinity College dating back to 1630 (v)
CLASSIC DARK CHOCOLATE MOUSSE
Chantilly cream, hazelnut
BANANA AND CARAMEL MESS
Fresh banana, meringue, Chantilly cream, ice cream and caramel sauce (v)
TRADITIONAL APPLE CRUMBLE
Vanilla ice cream (v)

TO FINISH
ESPRESSO MARTINI - £10.00

SIDES £3.75
Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

£50.00 per head

FOR THE TABLE
MARTINI GREEN OLIVES - Cerignola (v) £4.25
WARM BAKED SOURDOUGH - Salted butter (v) £3.95

STARTERS
WHEELER’S CRISPY CALAMARI
Fresh lemon, tartare sauce
CARROT AND CORIANDER SOUP
CLASSIC PRAWN COCKTAIL
Sauce Marie Rose, buttered brown bread
BOILED HAM EN GELÉE WITH PARSLEY
Homemade piccalilli, toasted sourdough

MAINS
35 DAY AGED 10OZ SIRLOIN STEAK
Roasted vine tomatoes, pommes frites
ROSEMARY BRAISED LAMB SHANK
Pommes purée, cabbage and pancetta
CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices, pommes fondant and petit pois à la française
ROASTED VEGETABLE WELLINGTON
Fondant potato and wild mushrooms (v)
SEABASS FILLET WITH SAFFRON SAUCE
Samphire, pommes sauté

DESSERTS
STICKY TOFFEE PUDDING
With butterscotch sauce and vanilla ice cream (v)
TRADITIONAL APPLE CRUMBLE
Vanilla ice cream (v)
CAMBRIDGE BURNT CREAM
An original recipe from Trinity College dating back to 1630 (v)
TIRAMISU
The classic Italian dessert with layers of sponge, mascarpone cream, espresso, liqueur and cocoa

TO FINISH
ESPRESSO MARTINI - £10.00

SIDES £3.75
Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

£55.00 per head

FOR THE TABLE
MARTINI GREEN OLIVES - Cerignola (v) £4.25
WARM BAKED SOURDOUGH - Salted butter (v) £3.95

STARTERS
SEVERN AND WYE SMOKED SALMON
Properly garnished, brown bread and butter
CARROT AND CORIANDER SOUP SELECTION OF ENGLISH CHARCUTERIE
Coppa ham, Somerset cider chorizo, black pepper and garlic salami, cornichons, warm baked sourdough
POTTED DUCK WITH GREEN PEPPERCORNS
Toasted sourdough, cornichons

MAINS
35 DAY AGED 10OZ RIB EYE STEAK
Roasted vine tomatoes, pommes frites
GRILLED SALMON STEAK WITH SAUCE BÉARNAISE
Roasted vine tomatoes, pommes frites
CLASSIC CHICKEN KIEV
Breaded chicken breast with garlic butter, pommes frites, buttered peas, roasted vine tomatoes
ROASTED VEGETABLE WELLINGTON
Fondant potato and wild mushrooms (v)
ROAST BELLY PORK MARCO POLO
Roast belly of pork with crackling, petit pois à la française, honey spice roasting juices

DESSERTS

NEW YORK BAKED CHEESECAKE
Blueberry compote
CLASSIC DARK CHOCOLATE MOUSSE
Chantilly cream, hazelnut
THE BOX TREE ETON MESS
Fresh raspberries and strawberries, meringue, Chantilly cream, ice cream, caramel sauce
STICKY TOFFEE PUDDING
With butterscotch sauce and vanilla ice cream (v)

TO FINISH
ESPRESSO MARTINI - £10.00

SIDES £3.75
Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

£60.00 per head

FOR THE TABLE
MARTINI GREEN OLIVES - Cerignola (v) £4.25
WARM BAKED SOURDOUGH - Salted butter (v) £3.95

STARTERS
CLASSIC PRAWN COCKTAIL
Sauce Marie Rose, buttered brown bread
MEDITERRANEAN FISH SOUP
Croutons, rouille, Gruyère cheese
BAKED CAMEMBERT WITH FRESH HERBS
Roasted vine tomatoes, warm baked sourdough, vintage balsamico, olive oil (v)
POTTED DUCK WITH GREEN PEPPERCORNS
Toasted sourdough, cornichons

MAINS
35 DAY AGED 8OZ FILLET STEAK
Roasted vine tomatoes, pommes frites
ROAST RUMP OF LAMB
Dijon mustard and herb crust, rosemary roasting juices, pommes fondant, petit pois à la française
ROASTED VEGETABLE WELLINGTON
Fondant potato and wild mushrooms (v)
ROAST CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices, pommes fondant and petit pois à la française
WHEELER’S CLASSIC FISH PIE
Buttered garden peas

DESSERTS

STICKY TOFFEE PUDDING
With butterscotch sauce and vanilla ice cream (v)
TRADITIONAL APPLE CRUMBLE Vanilla ice cream (v)
NEW YORK BAKED CHEESECAKE Strawberry compote
SELECTION OF FARMHOUSE CHEESES
Colston Bassett Stilton, Keen’s Cheddar, Somerset Brie with grapes, quince jelly and artisan crisp breads

TO FINISH
ESPRESSO MARTINI - £10.00

SIDES £3.75
Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

Drivers Bucket
Selection of soft drinks - 10 bottles

Reception drinks
Prosecco, Peroni or Fruit Juice followed by half a bottle of either Pinot Grigio, Pinot Noir or Pinot Grigio Rosé

Reception drinks
Bellini, Mojito or non-alcoholic Mojito followed by half a bottle of Jean-Luc Colombo MPW White, Red or Rosé Wine

Unlimited Prosecco & Peroni for 2 hours
(Minimum numbers of 10, only applicable to the whole group)

Buckets of Beer
10 Bottles of Peroni

Wine by the glass, spirits and mixers, bottled beers and ciders, soft drinks and fruit juices.
Wines: Pinot Grigio, Pinot Noir, Pinot Grigio Rose
Spirits: Absolut vodka, Beefeater gin, Havana Club rum, Old J rum, Jack Daniels bourbon
Bottles: Peroni Red, Thatcher’s cider
(Minimum numbers of 10, only applicable to the whole group)

Unlimited Cocktails, Prosecco and Peroni for 2 hours
Cocktails: Cosmopolitan, Cuba Libra, Espresso Martini, Mojito & Strawberry Daiquiri
(Minimum numbers of 10, only applicable to the whole group)

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